Description of Place
Monitoring of observation of specifications of products
Qualitative control of raw material 
Qualitative control of products
Planning of preparation of orders

Profile Candidate
Degree POLYTECHNIC COLLEGES Technologist of Foods or Faculty of Breadmaking
Two (2) - three (3) years of previous experience in corresponding place exclusively in the space of breadmaking
Good knowledge of English language
Good knowledge of handling of applications MS Office
Dynamic personality with communication dexterities and organisational faculties

Benefits of Company
Competitive parcel of acceptances
Modern and dynamic labour environment

We request in order that you dispatch immediately your biographical note, reporting code the place, via fax in the number 210 6919358, or in the address: Adecco HR, L. Kifissias 56, 151 25 Maroussi.
For more places of work you visit our web page www.adecco.gr and register your biographical note in our base.
The all applications are considered absolutely confidential.